Lol. The rougher the surface, the crispier it will turn out. Either way, well take another look at this one to see if we can make improvements. Filling: the soup is 1 cup to 4 cups liquid (water in this case as it will be drained) so will see. I did make some changes: Banana Trail Mix Bread. Were so glad you enjoyed it, Terri! 5 stars! We love hearing that, James! This was AWESOME! I am def trying this out soon. I needed to do the final bake for 20 mins to get the potatoes to brown. They also absorb flavors well and can be added in place of ground beef in just about any recipe. xo. This is incredibly delicious, but no surprise there!! Thanks so much for the lovely review and for sharing your modifications, Emily! Gonna give it a try soon. So simple and yet delicious. Thanks so much for sharing, Allison. Can I substitute or skip the vegetable stock? You had me at Shepherds pie!!!!! Cheers to a healthy and happy 2023. I would definitely add meat because I cant survive on that little protein. I would make this again and add more vegetables at the onset. Shepherds Pie is British actually, not Irish. Tag @pinchofyum on Instagram so we can find you! Hi Judi, were so sorry to hear you didnt enjoy it! All Rights Reserved. This pasta comes together in one pot. I dont add tomato paste and find it has plenty of flavor without it. Were not even really casserole people, but we both loved the flavor, consistency and simple nature of this dish. Yeah! Hi I am making this tonight and was wonder if I can substitute the red wine to and non alcoholic substitution??? Hello! Sorry Ive only just got round to rating it now! Thank you! I love the tips on the bottom of the recipes. In the potatoes after mashing I added in about half cup of vegan cream cheese. Transfer to the oven and, if the mixture is at the top edges of your pan, set a foil-lined baking sheet underneath the pan to catch any drips. Give me the principles and give me the options. You can find even more options right here. You do not need protein in each meal and meat is not required for protein. While potatoes are cooking, preheat oven to 425 degrees F (218 C) and lightly grease a 2-quart baking dish (or comparable sized dish, such as 913 pan. I decided to put Greek yogurt in my potatoes to gain a protein punch while still being creamy-tangy (gah, so good). Amazing! Yay! Yay! As a Brit, and these are traditional Briish foods, I can confirm a Shepherds Pie is made with Lamb, if its made with Beef its Cottage Pie. Love it! That would be lovely! -use red lentils (sweeter and more colorful), but simmer for 10-12 minutes only The flavor is totally unbeatable for vegans (me) and meat-eaters (my husband). Your email address will not be published. I made half the recipe, because it is only ME! Thats great news if you ask me! Hi Laura, Yes, that should work! Simple Strawberry Smoothie. Having the oven on for the 30-45 minutes that the filling is cooking is quite teh waste of electricity. Yay! Thinking of making it with sweet potatoes on the top. I cooked the filling in my instant pot for 11 minutes and it was perfect! Hi, that would probably work great to do all the filling in the Instant Pot! Its an ingrained belief that they have from parents, past nutritional advice, etc. Sooooo good! In addition, I added nutritional yeast to the mashed potatoes. Have a recipe of your own to share?Submit your recipe here. If youre really looking ahead, Ill also say that Shepherds Pie is a perfect after-Thanksgiving recipe, because guess what you have a lot of in your fridge after Thanksgiving? Hi Allison, red lentils are more prone to getting mushy. This was my first time making a recipe from your blog, and it did not disappoint! What other vegetables would you suggest? So flavorful and satisfying that you won't miss the meat! Will definitely repeat this recipe, it was great. Will have to try the gluten free variation sometime! So good, so easy and approachable. We lo e how they hold their shape. Thanks so much for the review and for sharing your modifications, Matthias! Simply scrumptious! These are the banana pancakes I'm making most often at the moment. Let stand at room temperature for 15 minutes before serving. Let us know how it goes! I made mushroom gravy to go with it, which worked out well. She loves them and I feel good about them. Hope that helps! NYT Cooking is a subscription service of The New York Times. I cut my teeth on this dish, as did my mum in her childhood. There arent any notes yet. Or do you think it would be ok to assemble and reheat the next day? Season to taste with salt and pepper. An 88 wont fit it all but close! Glad to hear its worth the effort! Like okay add meat. There are thousands of pies out there that could be called vegetable pie how are people supposed to know what kind pie the author is referring to? It is so much more fun in figuring out the way you want to cook it! ), 539 calories; 28 grams fat; 17 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 59 grams carbohydrates; 8 grams dietary fiber; 7 grams sugars; 18 grams protein; 1178 milligrams sodium. Mix in the hot butter mixture and sour cream just until blended. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy. Same amount as mushrooms? Step 5: Then add the tomatoes and Tamari or soy sauce. Geniussheer genius! Egg and Potato Breakfast Scramble. Thank you for writing/creating/sharing this recipe, its SO good! I only had thin green beans to add to it but I could have eaten the whole pan. Hi Andrea! Experiment. So, what does it taste like? I was thinking to make the filling and the mashed potatoes the day before then assemble the next day before putting in the oven? Having been a vegetarian for 35 years and strictly vegan for the last 10 (motivated to become so after a trip to Tibet in my early 20s), its wonderful to revisit classics and add a new twist. Subscribe now for full access. Finish the topping: In a small saucepan or a microwave oven, heat 6 tablespoons of the butter and milk together until butter melts. Im not a vegetarian but I absolutely adore this recipe its delicious and simple to make. Sounds delish! Thanks for taking the time to comment and rate it, Micheline =). Oh no! FILLING Way too many potatoes. Namelydo you think the texture of the potatoes likely to get kind of weird? I have made this with lentils in the past and it was super delicious but this time I replaced the lentils with grass fed free range bison from Force of Nature calm down angry vegans.. So glad you enjoyed this recipe, Marie. We also made garlic Rosemary mashed potatoes. Season with salt and pepper to taste. on that note *Russet* potatoes. Woohoo! Thanks! That made all the difference. No love, mushrooms are weary of you okay . Thanks so much for sharing your modifications and personal experience, Mel. Just reduce the amount of broth added and cook for less time. http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. In a large saucepan over medium heat, saut onions and garlic in olive oil until lightly browned and caramelized about 5 minutes. Is it possible you were using red lentils? Thank you for sharing! In case I havent said so before, I really appreciate that you include nutrition info. Hope that helps! We enjoyed it. So glad your family enjoys this recipe! This is a game changer recipe fore. I just made a double batch of this recipe before discovering that it isnt freezer friendly. I love this idea! Drain potatoes well and return to pot. Can this be frozen? May the best team win! Thank you sharing! Mybanana oat pancakes are tender and flavorful with oatmeal-like interiors. Once again you posted a wonderul keeper recipe. Thank you so much for the lovely review and sharing your modifications! xo. Were you always this annoying, Claudia, or just since you went vegan? I was surprised that it satisfied the tastes of everyone. 1mediumonion(diced) Yummy. Just made this, it was really yummy. Thanks so much for the lovely review, Katie! I added worshteshire and some coconut aminos before tossing in the veggies. Welcome, Sara! Do you see any potential concerns here? Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. But its so delicious, nutritious, quick and easy and lovely having any (rare) leftovers heated up the next day. Be sure to bookmark this page for future game days. Add the tomato paste and stir, cooking until it is well combined, another 2 to 3 minutes. Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. I made the lentil mixture and mashed potatoes ahead early in the day because I was determined to make this but knew I wouldnt have time after I got out of work running the kids around. If thats not possible, then water + sea salt might be okay, but were not sure it will add quite enough flavor. So here is what I did Hope that helps! I love adding a tablespoon of vegan worchestershire sauce, a teaspoon of rosemary, and just a tiny bit of Balsamico vinegar in addition to the other ingredients. Thanks so much for the great review, Linnea. What size Pyrex dish would you use for this? Were so glad you both enjoy it, Emma! Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. I made this today in my slow cooker. This was a great recipe! My son does not like too many flavours and this recipe is gentle, healthy and delicious. ), Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Parmesan Roasted Broccoli with Balsamic Drizzle, Quick Roasted Brussels Sprouts with Coconut Ginger Sauce, Torn Olives with Almonds, Celery & Parmesan. This blender oatmeal pancake recipe yields an all-around great pancake thats less banana-y than the others. Thanks again , Were so glad you and your family enjoy it! Hi Alexis, We would recommend preparing up to the point of putting the mashed potatoes on top. Wonderful! I realllly loved this with all the changes I made! * Better then Bouillon veggie base broth & Better the Bouillon Roasted Garlic Can follow to the letter or adapt to your liking. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Thank you for sharing your feedback with us. The cooking method is a thrill. Great recipe! Banana Baked French Toast with Peanut Butter Drizzle. Add tomato paste and cook, stirring, 1 minute. He absolutely LOVED this pie!! Yay! Step 4: Add the herbs, lentils and arrowroot and give it all a stir. Yay! Want. So glad you both enjoy this recipe, Lisa! If you roast your squash in advance, this recipe comes together in about 30 minutes. Reheats well in the microwave. Thank you for sharing, Julie! It turned out well, might just replace the lentils completely with the soup mix had not gotten a lot of it, just wanted to try it first :) we also added cheese on top but thats cause we love cheese :) whether it is shredded cheese or plastic cheese, still like it on this sort of dish, Recipe calls for 1.5 cups of lentils and 4 cups broth . . Ive made it twice now and it definitely took longer than an hour. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). This blender oatmeal pancake recipe yields an all-around great pancake that's less banana-y than the others. It takes us about an hour and a half to prepare and is worth every minute! I saw this on your stories. Shepherds Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. There is a longstanding misconception that you need meat and more protein than many vegetarian recipes have. Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate! Sure! We hope you guys love this recipe! This is a vegan page its just so odd. xo. What more could you want? xo. Let us know if you try it! As one article says about the advantages of lentils over beef, Lentils are more nutrient-dense than beef, providing vitamins, minerals, protein and fiber while containing less fat and fewer calories.. Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron braiser over medium-high heat, bring the lentils, thyme and 2 cups of the broth to a simmer with 1 teaspoon salt. Ive made this many times now. This was an excellent base recipe! Affiliate details . xo. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Came out perfect. Hi Bryce, that could work! At this time you can get creative with designs and patterns for the top. I was thinking about throwing in a handful of red lentils for the same reason. I was a little confused on when to add the peas (based on the numbering) so I added them before the thickening process (lid off plus adding mashed potatoes). Or they have a vegan family member who serves them delicious food packed with protein and other nutrients they didnt know they could get. Thanks again for always inspiring my vegan cooking !! As a Brit, I hope you dont mind if I point something out? Melt the butter in the 10-inch skillet over medium-high heat. Leftover mashed potatoes. And then the timing of when to Preheat the oven always seems premature. I always do lentils in the instant pot now and would love to adapt this. Thanks so much for the lovely review! The first time I made this I followed the directions and made the potatoes first, but then had to wait for the lentils. xo. I dont think I would make this again. -Add finely chopped organic baby bella mushrooms, cook until very tender Easiest and best vegan Shepherds Pie Ive tried. Want. And it freezes really well so its a great way to stock the freezer. Make the veggies: In a large oven-safe pot, heat the oil over medium heat. The equipment section may contain affiliate links to products we know and love. I would definitely make it again. Were so glad you enjoy this recipe! Also this recipe is vegetarian not vegan, which would not include dairy (butter and yogurt are ingredients in this recipe). Just happen to have some on hand . Taters: Other readers have also mentioned using Quorn vegan pieces and Beyond burger. Place on a baking sheet to catch overflow and bake for 10-15 minutes or until the mashers are lightly browned on top. So good and so easy! -Add dried thyme, sage, umami seasoning, pepper, vegetable bouillon. Thank you for sharing! -Sautee/caramelize finely chopped shallot, onion, garlic in EVOO and Earth Balance (the Earth Balance adds a greater depth of flavor) Gotta try this for Meatless Monday! I have a question as well, I am having low key open-house style holidaygathering. I have been a vegetarian for almost 20 years and I can confirm that most people in the US get much more protein than is required each day. , Lovely! Its super helpful for us and other readers. Behold, my favorite luscious dessert! Thank you for this Wonderful Recipe!! These simple pancakes are for everyone! I made so much filling and not enough potato (did not have enough) but I do have pie crust. I followed it as written, except for the tomato paste. We think sauted mushrooms + walnuts (for a heartier texture) would be a delicious alternative to the lentils. Thank you!!! Once cooked, drain, add back to the pot to evaporate any remaining water, then transfer to a mixing bowl. I cook fresh, vegetarian recipes. xo. Absolutely delicious, one of the best vegetarian recipes Ive ever tried and its simple! Subscriber benefit: give recipes to anyone. Hi Melissa, You can freeze it, but we find it gets a little watery so we prefer it fresh. We would recommend preparing up to the point of putting the mashed potatoes on top. You can also subscribe without commenting. Aw, were so glad you enjoy our recipes, Maddie! Can we use something else instead of wine? I was trying to use up my Quorn vegan pieces instead of lentils; had to throw the whole thing out. Thanks so much for the lovely review, Shana. So adding the vegetarian before any recipe title is more than appropriate if not logical, Id say . Curious to know how it turned out if so. This looks delicious! I did not have enough potatoes, so I used sweet potatoes mixed with red and it turned out great. Classic Cream Cheese Frosting. the issue with this recipe by cooking some mixed vegetables and adding them to the dish when I reheated it for leftovers. So, thank you for all your great recipes. I just made pre-made the barley (instead of lentils) and added it in right before I put it in the oven. Fi. My current idea is to prepare it usual and use my (oven-safe) crock pot insert to bake itso that I can place it in the crock pot on warm and folks can help themselves if they get hungry. If you dont want to use red wine, just sub a little more liquid. This will definitely become one of my staples. This is an amazing way to use up some of those holiday potato leftovers. Honestly, we dont even need the meat I promise these vegetables are the yummy kind. xo. I even have banana waffle recipes whole wheat and oat-based those are great, too. Hi May, sorry to hear you didnt enjoy this one! Plus, they cook up nicely while your potatoes are boiling, making the whole process rather seamless. Were so glad you enjoy it! Thanks so much for the review, Amy. The way to go. Cover and set aside. I doubled up on the onion & garlic, used tomatoe paste and sprinkled vegan cheese on top super tasty dish. Its something to do with the starch content of certain potatoes. Were not sure how it would go, if the amount is the same as the 1 1/2 cups of dry lentils it could work, but you might need more liquid for the barley to cook fully? In the meantime, tomato paste, coconut aminos, salt, pepper, and thyme should help with the lentils. Amazing!!! Ive made this recipe plenty of times, I also add some extra spices and flavors to the lentils. Very lovely thank you for the recipe. Both my 2 and 4 year old loved it. You could call many of these recipes healthy, or healthier than the usual Super Bowl snacks. i made vegetarian sherperds pie before and it didnt turn out greatso im definitely adding this to my list. I used 10oz of peas instead of mixed vegetables and added 1 more clove of garlic. LIke all recipes on this blog, it turned out fantastic. Mixed Berry Crisp (Gluten Free) Easy Pineapple Mint Popsicles. So I know what they are supposed to taste like. Add the garlic, and season with salt and pepper. Just reduce the amount of broth added and cook for less time. This has become one of my go-to recipes. Using a masher or a ricer, mash hot potatoes until smooth. Enter your email and we'll send it right over! Well be cheering for the Chiefs from Kansas City. Spray the surface with cooking oil. -Add frozen peas and green beans, continue to simmer/reduce until desired consistency is reached, Assemble and bake as directed, let sit for a while! This recipe is delish! I am always looking for vegetarian options for my family. Even us meat eaters enjoy a good vegan recipe! Add shallots and saut until fragrant. Wed love to see. Important to note that this vegetarian shepherds pie is a total comfort food meets real food situation, so its going to require pajamas or sweats. Notify me of followup comments via e-mail. 2clovesgarlic(minced) Lay the veggie filling into a baking dish, the spread the mashed potatoes over top. Hand mashing ended up with lumpy mashed potatoes what I called rustic. I love this recipe! Im glad you asked. Were so glad he enjoys it! The flavor/texture will be different though. I agree. Let us know how it goes! 2tspfresh thyme(or sub 1 tsp dried thyme per 2 tsp fresh) Yes, thats just what were missing. Add tomato paste (optional) and a pinch each salt and pepper. Sprinkle flour over the mixture, stir and cook for 1 minute. For a more veggie heavy version, you might prefer this sweet potato mushroom version. We love to hear this. Traditional Shepherds pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. its hard to find it where I live. Have a question? Love your modifications, Denise! Id love to have something filling and festive on hand for those who come hungry. Thank you SO much!! It worked out alright, though think I will try and use the cooking directions on the lentils package instead of that step in the recipe if I do that again . Meanwhile, chop the carrots, celery, and onion, saut in vegan butter or oil for a few minutes. We spent the evening wandering through the old part of town, sampling pintxos and sipping marvelous inexpensive white wine everywhere we went, as you do in San Sebastin. I insisted that we make room for the magical, mythical cheesecake at La Via, so we followed our noses around the corner until we found it. True to form, theyre all fresh and vegetarian. I cook fresh, vegetarian recipes. Fantastic recipe! Would that make this an impossible pie? If you give it a try, be sure to let us know in the comments, or by tagging a photo#minimalistbaker on Instagram! Andy, adding impossible burger to this is an excellent idea. I didnt use the tomato paste and it still came out yummy. Let simmer for a few minutes to thicken. I found prep time to be much longer. Preheat oven to 375 degrees F. To make the filling: In a large cast-iron or heavy-bottomed skillet, heat the olive oil over medium heat. When you pull this out of the oven and the sauce is bubbling up around the sides under the lightly-golden-brown potatoes and your whole house smells like a log cabin in the northwoods? This is the first time Ive ever seen a flame war in a recipe comments section. Other than that, Im so impressed. You do not miss the meat AT ALL. Yum! , I added green lentils to this recipe. Add remaining 1 cups broth, cooked lentils and peas, and cook until thickened. Roasted Beet Salad with Goat Cheese & Pistachios. If so, would you mind sharing the measurements for that as well? Absolutely delicious thank you for sharing your recipe! Looks a lovely recipe but can I make a small correction? This was also my first time cooking lentils, and they came out perfectly! We had given up potatoes. Sounds lovely! Hi Sydney, were so sorry to hear that was your experience. Amazing! If you bookmarked any hearty soups and stews that you havent gotten to try yet, this is the month to make them. Ooo, we like that idea! My dog, Cookie, catches the crumbs. This salad is delicious! I did cook some puy lentils separately and invited them to the party. Every MB recipe I have tried blows us away. Yay! Second, I make a couple changes- Serious comfort food so inexpensive to make. http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. I make this often. Thank you for the lovely review and for sharing your modifications! The thyme really makes it. For in-depth resources and tips on how to eat real food, be sure to check out my cookbook, Love Real Food. Hi Rory, this can be made ahead. So glad you enjoyed this recipe! Absolutely amazing! Add the garlic, and season with salt and pepper. I cooked this up and John and I both gladly ate two servings for dinner. Amazing! So glad you enjoyed! -Add lentils document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); meat sounds so HEAVY these days :-/ so this is perfect love the warmth in these photos as well <3. Oops I think I was replying to one of your responders : ) Great recipe though. Just as an option to add a bit more bulk to the dish (cause it has lentils, split peas, and barley). Shepherds pie is actually made with minced/ground lamb (where the shepherd dish name came from). Our free email newsletter delivers new recipes and special Cookie + Kate updates! Who doesnt love Shepherds Pie? One hour is impossible. Thank you for sharing, Michelle! Saut until carrots are softened. My non bean loving 15 year olds daughter went back for seconds! We enjoyed the real deal on our honeymoon in San Sebastin in 2019. We should call it La Via cheesecake or Santiago Riveras cheesecake to give full credit to the man who created the concept in 1990. Let us know if you try it! Thanks so much for sharing, Aneesha! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Thanks for the great review and for sharing your modifications, Steven! Ive made it at least five times. The 1 or 2 cups and some onions and garlic is extreamly frustrating! If you are prepping it ahead of time like I did, it takes about 30 minutes in the oven to get heated thoroughly from the fridge. This was a most disappointing recipe. You can also, Vegan Ginger Sesame Noodles with Crispy Tofu, Easy Pesto Pasta Bowls with Crispy Tofu & Veggies. Thank you for sharing your experience, Alexis! I made some adjustments to the recipe for more flavor and it turned out really good! Im not sure what went wrong with my potatoes, though; they came out quite gluey and it was very unfortunate. Ive subbed or left stuff out of so many recipes, its ridiculous..but tasty. Want. Were so glad you enjoy it, Holli. I followed the ratios in the recipe just as instructed. Can I substitute beans for the lentils? Its so good its worth it though. We find that brands can vary a lot, its possible that affected the flavor? Im a meat eater and I worked at an Irish pub for over a decade, and I can attest: this recipe is delicious!! xo. I made this last week after you posted it on Instagram Stories really good and perfect for cold winter nights! Were so glad you enjoy it, CJ! I added some grated smoked cheddar to the mash and add a tbsp of Worcestershire sauce and some brown sauce (A1 steak sauce is similar) when adding the stock. So glad you both enjoyed! Very important for flavour! You dont have to fuss with a bchamel sauce. Hi Jenna, We think sauted mushrooms + walnuts would be tasty! Its absolutely delicious and super filling! In just four weeks, March and glimmers of spring will greet us. I often add cinnamon and hemp hearts or flaxseeds, but even then, they require fewer ingredients than the rest. I served it with a Chopped spinach and avocado topping. As someone else mentioned, the peas alone are not enough protein for this vegetarian. Scoop up a hearty serving and live your best cozy life. Yummy! I have heard it called shepherdess pie here in England, I think it could be regional. But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Affiliate details . Cookie and Kate 2010 - 2023. Hope the next one goes better. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Ive made it twice since then :) Very good. Let cool completely before covering, and then store in the fridge for up to a few days. Cottage pie is a different version and is made with minced/ground beef. This specific recipe contains very little protein but most vegan recipes ensure you get protein by adding nuts, beans/legumes, seeds, etc. We actually never have tried a Vegan shepheards pie before, but this does look so good to miss out. Ive made this a couple of times and its a great simple dish to make, delicious. I found this recipe originally years ago and it has become a staple in our household, thank you!! Absolutely delicious. Delicious! We think the crock pot keep-warm idea sounds great, as long as the potatoes are covered they should stay a nice texture. This looks totally delicious, I made a veggie shepherds pie a while ago, adding lentils, it was lovely but lacked saucinessI will give this recipe a go when our weather turns cool again next year. Sometimes I put a little bit more of each ingredient and end up with one pie for dinner and one to freeze. xo. A big fluffy sweater would be okay, too. Perfect mid week meal. I added mushrooms to the sauted onion/garlic, and added the entire can of tomato paste. Ive organized the recipes by appetizers and dips, main dishes and sides, desserts, and cocktails. Thanks for the review! Sprinkle with the remaining Parmigiano. Finally a dish the whole family will eat! Its thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). -add frozen vegetables and cook UNCOVERED for 5-10 minutes, so more of the liquid evaporates Thanks so much for the lovely review and for sharing your modifications, Darragh! Thanks so much for the lovely review! This recipe is heavier on the lentils vs. veggies, but could certainly be adjusted to personal preference. Thank you for sharing your experience, Steve! I added 3tsp Italian seasoning, a little rosemary and some roasted garlic to the potatoes and its delicious! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Need help? Thanks! Billie and Sam appeared on the This Morning sofa with Holly and Phil (Image: ITV) Read More Related Articles. Add the tomato paste, flour, thyme, and sage. As in a female shepherd. Thanks for such a great recipe. Its always delicious! Coat thoroughly. I use whatever vegetables are in season or whatever I have on hand. Could this be made using red lentils instead of green/brown? Above all, theyre delicious and will make for a memorable evening at home. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers.
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